Tasting Tips
We recommend that you taste the truffles from the simplest to the most complex flavours.  You will want to sample a maximum of five chocolate truffles at one sitting.  Otherwise, it will become difficult to differentiate the nuances.   As well, you will want to cleanse your palate with water (spring or carbonated) between each tasting. 

• Tea – Plain tea or with milk

• Wines – Beaujolais, Merlot, Shiraz, Red Zinfandel, Port,
                Gewurztraminer, Chenin Blanc, Riesling and Ice Wine

• Spirits – Cream Sherry, Single Malt Whiskey, Cognac and Aged Rum

• Beers – Lagers or Darker Beers